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Japanese Catering Sushi Volant

Our Menu - Combinations

NIGIRI or SASHIMI

  2 pieces
(10)Tuna - 5.25
(11)Hamachi - Yellow Tuna 5.25
(12)Ikura - Salmon Eggs 4.50
(13)Unagi - Broiled Eel 4.75
(14)Sake - Salmon 4.50
(15)Uni - Urchin - from September to April 5.85
(16)Amaebi - Soft Shrimp 4.25
(17)Tobiko - Flying Fish Eggs 4.25
(18)Hotategai - Scallop 4.25
(19)Ebi - Cooked Shrimp 4.00
(20)Shiromi - White Fish 4.00
(21)Shime Saba - Marinated Mackerel 4.00
(22)Tamago - Omelette 3.00

MAKIZUSHI

  4 pieces 5 pieces 1 roll
(23)Sushi Volant 7.50 5.75
(24)Zerosen 6.50 5.50
(25)Tempura 5.75 4.75
(26)Californian 6.25 4.25
(27)Boston 6.50 4.50
(28)Montreal 6.50 4.50
(29)Vegetarien 7.25 5.25
(30)Spicy Tuna 5.50 4.50
(31)Spicy Salmon 5.00 4.00
(32)Spicy Yellow Tuna 5.50 4.50

HOSO MAKI

  6 pieces or 1 roll
(33)Negi Hamachi - Yellow Tuna and Shallot 4.85
(34)Tekka - Tuna 4.85
(35)Sake - Salmon 4.50
(36)Avocado - 3.50
(37)Oshinko - Pickled Cucumber 3.25
(38)Kappa - Cucumber 3.00
(39)Unakyu - Eel with Cucumber 4.75

ASSORTED

  small large
(40)Miso Soup 2.00 3.00
(41)Ginger 0.25 0.50
(42)Wasabi 0.25 0.50
(43)Shoyu 0.25 0.50

TEA

(44)Fukamushi Sencha
(45)Genmaicha
(46)Hojicha
(47)Macha